actonandsons
actonandsons
  • Home
  • Specials/Events
  • Bottomless Brunch
  • Menus
  • Bookings
  • Gift Vouchers
  • Contact Us
  • More
    • Home
    • Specials/Events
    • Bottomless Brunch
    • Menus
    • Bookings
    • Gift Vouchers
    • Contact Us
  • Home
  • Specials/Events
  • Bottomless Brunch
  • Menus
  • Bookings
  • Gift Vouchers
  • Contact Us

Acton's Bottomless Brunch

Choose any 3 tapas –

Breads, oils, hummus & tomato pesto – 

Garlic & cheese ciabatta –

Halloumi, chilli jam –

Fishcake fritters, spicy sauce –

Goats cheese fritters, beets, honey & hazelnut salad –

Onion bhaji, Indian salad & poppadom –

Cheesy potato wedges, scallion & bacon –

BBQ rib fingers –

Spicy popcorn cauliflower, garlic dip –

Crispy fried wings, parmesan, garlic, scallion & lemon – 

Breaded prawns, sweet chilli dip –

Choose any drink –

Bottle Of Coors –

Glass of Sauvignon Blanc –

Glass of Merlot – 

Glass Of Prossecco –  

Rhubarb & Gin Spritz – 

Mandarin & Gin Spritz– 

French Martini – 

Mango Daiquiri –

£35 Per person

Booking is required. Deposit £10 per person. Two hours per session. Up to 5 drinks per person. Please drink responsibly & no downing of drinks. Drink must be finished before reordering.


NOTE: to Book your Acton's Bottomless Brunch, call 028 9024 0239 or email info@actonandsons.com and advise how many your party is for.

OPENING HOURS


Monday | closed

Tuesday | 12pm - 2.30pm and dinner from 5pm

Wednesday | 12pm - 2.30pm and dinner from 5pm
Thursday | 12pm - 2.30pm and dinner from 5pm
Friday | 12pm - 2.30pm and dinner from 5pm
Saturday | 12pm - 9pm
Sunday | closed


Actons Belfast, 17 Brunswick St, Belfast BT2 7GE   |   Tel: 028 9024 0239   |   Email: [email protected] 


Copyright © 2024 actonandsons.com. All Rights Reserved.

Powered by

  • Home
  • Specials/Events
  • Bottomless Brunch
  • Menus
  • Bookings
  • Gift Vouchers
  • Contact Us
  • Privacy Policy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

DeclineAccept